Other
Basil Pesto
Creamy, aromatic pesto made with basil, Parmesan, and pine nuts. Perfect as a sauce for pasta, or as a topping for sandwiches, croutons, salads, and vegetable dishes.
Method
1
Add the Parmesan to a mixing bowl and chop it.
2
Add the pine nuts, basil, and garlic, and chop again.
3
Pour in the olive oil, add salt and pepper.
4
Blend until you get a good consistency—you can blend it smoothly or leave it less blended ;), If the pesto is too thick, add a little more olive oil.
Tips
💡 It’s best to store the pesto in the fridge in a closed jar, covered with a thin layer of olive oil.
💡 It goes well with pasta, sandwiches, croutons, salads, and also as a sauce for vegetables.