Breakfast

Pancakes

Name: Pancakes
Prep time: 60 min
Total time: 60 min
Ingredients: 300 g milk; 300 g water; 250 g wheat flour; 4 eggs; 1 pinch of salt

The best pancake recipe for both sweet and savory. You’ll mix the pancake batter in just a few minutes.

🍳 Breakfast ⏱ 60 min

Ingredients

300 g milk
300 g water
250 g wheat flour
4 eggs
1 pinch of salt

Method

Add the wheat flour to a bowl. Crack in 4 medium-sized eggs and pour in the milk and water (plain or sparkling). Add a pinch of salt and pour in four tablespoons of vegetable oil.

Mix the batter for a few minutes until smooth to get rid of any lumps. You can set the batter aside for 20 minutes to rest. It isn’t necessary, though—although I always recommend letting the batter rest so it reaches the ideal consistency. Fry on a well-heated pan:)