Desserts

Coconut rice with mango

Name: Coconut rice with mango
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 80 g jasmine rice; 125 g coconut milk; 125 g milk; 125 g water; 18 g honey; 30 g coconut flakes; 150 g skyr yogurt; 150 g mango, diced

Creamy rice cooked in coconut milk with a touch of skyr yogurt and juicy mango—an easy dessert or a filling breakfast. A delicate coconut note, natural sweetness of honey, and fresh fruit create a light, exotic combination that tastes great both warm and chilled.

🍮 Desserts ⏱ 10 min 🍽 2 servings

Ingredients

80 g jasmine rice
125 g coconut milk
125 g milk
125 g water
18 g honey
30 g coconut flakes
150 g skyr yogurt
150 g mango, diced

Method

Pour the coconut milk, milk, and water into a saucepan. Add the honey and stir in the jasmine rice. Mix and bring to a boil.

Cook on low heat for about 30–35 minutes, stirring from time to time, until the rice is tender and has absorbed most of the liquid.

Add the coconut flakes and mix thoroughly. Set aside to cool slightly.

Stir in the skyr yogurt, then transfer the dessert to bowls and chill for about 1 hour.

Before serving, garnish with pieces of fresh mango.

Tip: If you like a more runny consistency, add a bit of coconut milk or regular milk just before serving.