Breakfast
French Toasts My Way
Simple, quick, and homemade savory French-style toasts. Perfect when you have a few slices of slightly stale bread left. They turn golden, lightly crispy on the outside, and soft in the middle.
Method
1
In a bowl, crack the eggs and beat them well.
2
Add about 1 teaspoon Vegeta and mix.
3
Dip the bread slices in the egg on both sides so they are well coated.
4
Heat the oil in a pan.
5
Fry the bread in the hot fat on both sides until golden.
6
Transfer the finished toasts to a paper towel to drain off any excess oil.
7
At the end, you can lightly sprinkle them with a bit more Vegeta.
Tips
💡 Slightly stale bread works best, because it soaks up the egg well and doesn’t fall apart during frying.